TOKYO BRUNCH CLUB
TOKYO BRUNCH CLUB
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** ONLY IN TOKYO**
TOKYO BRUNCH CLUB
Reserve your spot for the pop-up event on 4/27 in Shimokitazawa, Tokyo!
Enjoy a delicious brunch buffet provided by French chef, Raphael Vinci, with an open bar cocktail service. First come first serve, space is limited due to event capacity. Make sure to get your tickets now to guarantee your spot for this one-day event!
Product Details
Product Details
"You will be surprised at the flavor and vivid green color!"
The leaves are shaded for 14 days to maximize the color, resulting in a very beautiful color suitable for sweets.
It is mill-ground to make the same 10-micron particles as a stone mill.
Great for:
Matcha latte
Traditional Matcha (with water)
Matcha ice cream
Matcha salt
Baking & cooking
Breed : 100% Uji Matcha (Blend of Okumidori and Yabukita)
Shading : 14 days
Amount : 30g / 6 oz
How to Drink
How to Drink
How to brew with hot water:
1) Use 1.5g of Moonlight Matcha Original powder
2) Boil 70ml of water to 100℃
3) Mix well with Chasen (tea whisk)
How to brew with cold water:
1) Use 3g of Moonlight Matcha Original powder
2) Prepare 450ml of cold water
3) Mix the powder and water in a bottle and shake well until incorporated
How to brew with cold water:
1) Use 3g of Moonlight Matcha Original powder
2) Prepare 450ml of cold water
3) Mix the powder and water in a bottle and shake well until incorporated
Shipping
Shipping
US: $5.99
International: $12.99
*No Returns*
